Crude vegetable oil has a wide scope of application in the production of fodder and premixes, which are a base for livestock feed. Crude vegetable oil is added as an ingredient in premixes to increase the energetic value of the meal. Some types of crude vegetable oil contain significant quantities of essential fatty acids, which are necessary for the growth and healthy development of livestock.

Crude sunflower oil

Physical and chemical parameters
Free fatty acids max. 2,0%
Moisture and volatile matters content max. 0,3%
Iodine value 118-141
Phosphorus content max. 60 mg/kg
Unasaponifiable matters max. 15 g/kg

Crude soybean oil

Physical and chemical parameters
Free fatty acids max. 2,0%
Moisture and volatile matters content max. 0,3%
Iodine value 118-141
Phosphorus content max. 60 mg/kg
Unasaponifiable matters max. 15 g/kg

Crude rapeseed oil

Physical and chemical parameters
Free fatty acids max. 2,0%
Moisture and volatile matters content max. 0,3%
Iodine value 105-126
Phosphorus content max. 70 mg/kg
Unasaponifiable matters max. 20 g/kg