Buy Refined sunflower oil for sale From Verified Company & price of refined sunflower oil per metric ton
Why Buy Refined Sunflower Oil For Sale From House Of Full Supply?
In today’s health-conscious world, the choice of cooking oil plays a crucial role in maintaining a balanced diet. Amidst the myriad of options, refined sunflower oil stands out for its numerous benefits, versatility, and culinary appeal. Let’s delve into why this oil should be a staple in your kitchen.
Benefits of Using Refined Sunflower Oil
1. Heart-Healthy Properties: Refined sunflower oil is rich in monounsaturated and polyunsaturated fats, which are known to promote heart health by reducing bad cholesterol levels.
2. High Smoke Point: With a high smoke point of around 450°F (232°C), refined sunflower oil is ideal for various cooking methods, including frying, sautéing, and baking, without breaking down into harmful compounds.
3. Neutral Flavor: Unlike some other oils, refined sunflower oil has a mild taste, making it suitable for a wide range of culinary applications without overpowering the natural flavors of the ingredients.
4. Rich in Vitamin E: This oil is a good source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals, thus contributing to overall health and well-being.
What is Refined Sunflower Oil and why Buy Refined Sunflower Oil?
Refined sunflower oil is extracted from sunflower seeds through a process of pressing and refining. Initially, the seeds are cleaned and then crushed to extract the oil. The extracted oil undergoes refining, which involves steps like degumming, neutralization, bleaching, and deodorization to remove impurities and enhance its quality.
How is it Made?
The process begins with pressing the sunflower seeds to extract the oil mechanically. This crude oil then undergoes refining, which involves several stages to ensure purity and quality. First, the oil is subjected to degumming to remove phospholipids. Next, neutralization occurs to eliminate free fatty acids. The oil then undergoes bleaching to remove any pigments and impurities. Finally, deodorization takes place to remove any odor or taste remnants, resulting in a clear, odorless, and tasteless oil ready for consumption.
Nutritional Profile
Refined sunflower oil is a nutrient-dense oil, containing essential fatty acids such as omega-6 and omega-9. It is also a good source of vitamin E, an important antioxidant that supports immune function and skin health. However, it is low in saturated fats, making it a healthier option compared to some other cooking oils.
Smoke Point and Culinary Uses
One of the key advantages of refined sunflower oil is its high smoke point, which makes it suitable for high-temperature cooking methods such as frying and deep-frying. Its neutral flavor also makes it an excellent choice for baking, as it won’t overpower the taste of baked goods. Additionally, it can be used in salad dressings and marinades to add a subtle richness without altering the flavor profile.
Factors to Consider When Buying
When purchasing refined sunflower oil, several factors should be taken into account to ensure you’re getting a high-quality product. Look for oils that are labeled as “cold-pressed” or “expeller-pressed,” as these methods retain more of the oil’s natural nutrients. Check the expiration date and opt for oils packaged in dark-colored bottles to protect against light exposure, which can cause the oil to spoil more quickly. Additionally, consider the oil’s price, reputation of the brand, and any certifications, such as organic or non-GMO.
Top Brands to Look For
Some reputable brands known for their high-quality refined sunflower oil include [Brand A], [Brand B], and [Brand C]. These brands prioritize quality and purity, ensuring that their oils are free from harmful additives and undergo strict quality control measures.
Versatility in Cooking and sunflower refined oil price
Refined sunflower oil’s high smoke point and neutral flavor make it incredibly versatile in the kitchen. It can be used for frying, sautéing, roasting, grilling, and baking, making it a go-to choice for all your cooking needs. Whether you’re whipping up stir-fries, baking cakes, or making salad dressings, refined sunflower oil is sure to deliver excellent results.
Healthy Recipes
- Crispy Air-Fried Chicken: Coat chicken pieces in a mixture of breadcrumbs and seasonings, then air-fry in refined sunflower oil until golden and crispy.
- Vegetable Stir-Fry: Sauté your favorite vegetables in refined sunflower oil with garlic and ginger for a quick and healthy weeknight meal.
- Lemon Poppy Seed Muffins: Use refined sunflower oil in place of butter for a lighter, healthier version of this classic treat.
Storage and Shelf Life
To maximize the shelf life of refined sunflower oil, store it in a cool, dark place away from direct sunlight and heat sources. Once opened, use it within six months to ensure optimal freshness and quality. Avoid storing it near strong-smelling foods, as it can absorb odors easily.
Handling and Usage Tips
When using refined sunflower oil for frying, ensure that the oil is hot enough before adding the food to prevent it from becoming greasy. Use a thermometer to monitor the oil’s temperature and avoid overheating, which can cause the oil to break down and become rancid. Additionally, be sure to dispose of used oil properly by pouring it into a heat-resistant container and discarding it in the trash once cooled.
Final Thoughts
In conclusion, refined sunflower oil is a versatile, heart-healthy cooking oil that offers numerous benefits for both culinary and nutritional purposes. Its high smoke point, neutral flavor, and nutrient-rich profile make it a valuable addition to any kitchen. Whether you’re frying, baking, or sautéing, refined sunflower oil is sure to elevate your dishes and contribute to a healthier lifestyle.
FAQs
Q1. Is refined sunflower oil better than other cooking oils? Refined sunflower oil offers its unique advantages, such as a high smoke point and heart-healthy properties, but the best cooking oil depends on individual preferences and dietary needs.
Q2. Can I use refined sunflower oil for deep-frying? Yes, refined sunflower oil’s high smoke point makes it suitable for deep-frying, producing crispy results without compromising the oil’s quality.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.
Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.
Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.
Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 350 maximum.
Stigmastadiene Content (mg/kg): 0,10 maximum.
Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monounsaturated Fats: 72 g
Polyunsaturated Fats: 11 g
Saturated Fats: 17 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 g
Minerals: 0 g
Cholesterol: 0 g
Packaging of Refined sunflower oil for sale and
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
refined sunflower oil 1 litre price
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).
Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.
Refined sunflower oil is a commonly used cooking oil that is extracted from sunflower seeds. Like any other cooking oil, whether refined sunflower oil is bad for you or not depends on various factors, including your overall diet, lifestyle, and individual health conditions.
Here are some points to consider:
- Nutritional Profile: Refined sunflower oil is high in monounsaturated and polyunsaturated fats, particularly linoleic acid, which is an essential fatty acid. It is low in saturated fats, which are generally considered less healthy when consumed in excess.
- Processing: The refining process of sunflower oil involves removing impurities and refining it to improve its stability and increase its smoke point. This process can involve the use of chemicals and high heat, which may lead to the loss of some nutrients and the formation of potentially harmful compounds.
- Omega-6 Fatty Acids: Sunflower oil is high in omega-6 fatty acids, particularly linoleic acid. While omega-6 fatty acids are essential for health, an imbalance between omega-6 and omega-3 fatty acids in the diet can contribute to inflammation and various health issues. It is recommended to maintain a balanced ratio of omega-6 to omega-3 fatty acids in the diet.
- Caloric Density: Like all fats, sunflower oil is calorie-dense. Consuming excessive amounts of any type of oil can contribute to weight gain and related health issues if not balanced with an overall healthy diet and lifestyle.
- Individual Health Considerations: For some individuals, such as those with certain health conditions like heart disease or high cholesterol, it may be advisable to limit the intake of oils high in saturated or omega-6 fats.
In moderation and as part of a balanced diet, refined sunflower oil can be part of a healthy eating plan. It is generally recommended to use a variety of oils in your cooking to ensure a diverse intake of fatty acids. It’s also important to focus on whole foods and a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats from sources like nuts, seeds, and fish.
If you have specific health concerns or dietary restrictions, it’s best to consult with a healthcare provider or a registered dietitian to determine the most appropriate choices for your individual needs.
Below are the types of SUNFLOWER OIL for sale you should avoid.
1. Hydrogenated vegetable fat aka vanaspati (indian name)
It’s basically vegetable oils that went through ‘Hydrogenation’. It’s a process where the oil is treated with hydrogen under high temperature and pressure resulting in butter like end product which is spreadable. This process also creates a lot of trans fats which is the nightmare of our hearts.
It is a highly stable fat and can’t go rancid for a very long time. ( I experimented with a packet of Dalda. I tried a 4 year old opened package last year and it was still fresh smelling..!).
It’s heavily used in place of ghee in bakeries in India. You can feel it when you eat a sweet. It creates a gummy mouth feel whereas pure ghee just melts away.
Indians naively call it Dalda ghee or vanaspati ghee. It’s like calling an aggressive dog “a tiger cat”..!
2. Commercial farm raised Ghee
stay away from the commercially made ghees. In Most farms The animals are not fed on grass but rather on grains which makes the fatty acid profile of the ghee entirely different from ghee made from an animal that’s grass-fed and free ranged. Most of The commercial ghees literally spikes the LDL level..!
Buy only those brands that have grass-fed and free ranged animals. They will specify it on their label if so and the ghee will be more expensive too. They don’t add colour (natural or natural identical) to their ghee to make it yellow. Always read labels before buying anything.
Ghee made from grass fed milk is a very healthy fat. Its very good for your heart in moderate amounts. Trust me on this. I fed it to a person with high cholesterol for a month. His LDL became normal..!.
changes I made in his diet are—throwing away store bought butter and ghee from the fridge,including river fish, mustard oil and homemade ghee. His LDL level came down from 170 to 96 in a month.
3.Palmolein oil
I saw that someone in an answer said palm oil is the worst oil.! But in reality it’s not true. Palm oil in it’s pure from is a good fat like coconut oil. It’s deep red in color and is one of the least processed oils in the world. The only negative side of palm oil is the ethical issues regarding Environmental degradation and sustainability. It’s made from a tropical plant and in the countries where it’s produced, large scale deforestation is happening to develop huge plantations of this tree. 45% of the current Palm plantations we’re tropical rainforests 30 years ago.
But there is one kind of palm oil that is bad for you. It’s called “Palmolein oil”. It’s a highly refined, bleached and deodorized form of palm oil which is extensively used in bakeries and restaurants. Great for frying foods due to it’s high smoking point and the ability to keep the fried food fresh for long time without going stale. That’s why it becomes one of the worst oils. People reheat it several times and still never goes stale. Bakeries usually top the old batch with new one and continue using it. Some places will have many years old palmolein in their frying pans.
Everyone should know that reheating vegetable oil is a dangerous thing to do. Never do it. The oil becomes toxic to your body. The free radicals will eat away your cardiac health and can even lead to several types of cancers..
In India, several brands of palmolein oil is available but there are many adulterated brands as well. Palmolein is one of the cheapest oils you can find in the market and it’s used to adulterate expensive oils like coconut oil and sesame oil. And somehow people adulterate the adulterant itself..! How strange?..!!!
4.Refined vegetable oils
Did you know that most of the vegetable oil used in India are imported(>70%)? In fact India is the biggest vegetable oil importer in the world.!
palmolein oil, soy oil, and sunflower oil Constitute more than 98% of total vegetable oil imports. They come from Malaysia, USA, South America and some other countries.
There’s a big problem with highly refined vegetable oils. They look clean and taste clean but they are most likely unclean. The problem lies in the production process..
vegetable oils are extracted using a solvent, mostly hexane, a chemical used in solvent extraction of seed oils. Hexane makes the oil extraction very easy and fast. You must be knowing how expensive is normal mustard oil or peanut oil or coconut oil extracted by using ‘Ghani’ method. Because its time consuming and some of the oil is lost too. Hexane takes care of it in modern factories.
Since hexane is not an ingredient but a processing agent, oil companies are not required to mention the residual hexane in their products. But it sure is present in the oil. Even FDA doesn’t have any regulations on it. How can we expect other small countries to be taking action?!!
Hexane is a neurotoxic, highly polluting chemical.
Vegetable oils also go through The RBD process- refined, bleached and deodorized. Most of the vegetable oils that have high amount of Omega 6 are inflammatory as well.
I’m writing this based on the books and articles I read on the subject and my personal experiences. You may or may not agree. And India can’t live without refined vegetable oils anyway because it is the most popular in our oil industry.i will not cause any issues if you decide to go with them..
For those curious ones out there, In my kitchen i use coconut oil, raw mustard oil, peanut oil, extra virgin olive oil, sesame oil, grape seed oil and homemade ghee.
Reviews
There are no reviews yet.