CRUDE PALM OIL

RBD Palm Olein obationed from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein widely used as Frying Oil and Cooking Oil.
– CP 6, CP 8, CP 10

SPECIFICATION

FFA (%) MAX 0.10 MOISTURE & IMP MAX 0.10 IV: 48- 56
MELTING POINT: 38 OXIDATIVE STABILITY: MIN.12 DENSITY, 20°C – KG/M3 – 912 DENSITY, 50°C-KG/M3-892 FLAM POINT °C -360
FLASH POINT °C -320
VISCOSITY, 50°C -MM2/S-28 CETANE NUMBER 50
CALORIC VALUE KJ/KG -MIN. 37000 SULPHUR MG/KG – 3
PHOSPHOR MG/KG -1.6 CARBON RESIDE WT.%- 0.30