Aturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
EXTRA VIRGIN OLIVE OIL |
|
Free acidity (oleic acid %) | M 0,8% |
Peroxide value (meg 02/kg) | M 20 |
K232 (in UV) | M 2,5 |
K270 (in UV) | M 0,22 |
Delta K (in UV) | M 0,01 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,05 |
C 18:2+ C 18:3 T | M 0,05 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,1 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1000 |
Waxes (mg/kg Oil) | M 250 |
PURE OLIVE OIL |
|
Free acidity (oleic acid %) | M 1,0 % |
Peroxide value (meg 02/kg) | M 15 |
K232 (in UV) | M 3,30 |
K270 (in UV) | M 0,9 |
Delta K (in UV) | M 0,15 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,20 |
C 18:2+ C 18:3 T | M 0,30 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,1 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1000 |
Waxes (mg/kg Oil) | M 350 |
POMACE OLIVE OIL |
|
Free acidity (oleic acid %) | M 1,0 % |
Peroxide value (meg 02/kg) | M 15 |
K232 (in UV) | M 5,30 |
K270 (in UV) | M 1,7 |
Delta K (in UV) | M 0,18 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,40 |
C 18:2+ C 18:3 T | M 0,35 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,2 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1600 |
Product Name |
Olive oil |
CAS#
|
8001-25-0
|
Appearance
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Pale yellow clear liquid
|
Specification
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Percentage: Oleic acid 82.5% Relative Density: 0.908-0.915 Peroxide Value: ≤10.0 Acid value(By mg/g): ≤1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter:≤1.5% Absorbance value: ≤1.2 Oleic value content: 56%~85% Extraction Method: Cold press |
Content |
Oleic acid, linoleic acid, palmitic acid, etc
|
Introduction |
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes. |
Function |
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system; 2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ; 3. Olive oil can Improve digestive function; 4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects . |
Applicaiton
|
1).Used in food field, like cooking etc; 2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc; 3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener; 4).Used in Pharmaceutical field. |
Packing
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1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,180kg/drum
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Storage
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Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. |
Testing Items
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Standard Requirements
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Testing Result
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Color and Appearance
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Pale yellow clear liquid
|
Qualified
|
Relative Density
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0.908-0.915
|
0.925
|
Peroxide Value
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≤10.0
|
3.5
|
Acid value(By mg/g)
|
≤1.0
|
0.4
|
Saponification Value
|
186-194
|
192
|
Iodine value
|
79-88
|
82
|
Absorbance value
|
≤1.2
|
0.6
|
Oleic value content
|
56%~85%
|
82.5%
|
Main Ingredient
|
Oleic acid, linoleic acid, palmitic acid, etc
|
Qualified
|
Bulk Olive Oil For Sale By Manufacturer
Attention, food enthusiasts and health-conscious cooks! Prepare to embark on a journey to the sunny shores of the Mediterranean with olive oil for sale. If you’re in search of a versatile and flavorful addition to your kitchen, you’re in for a treat. In this guide, we’ll dive into the world of olive oil, exploring its culinary uses, health benefits, and where to find this liquid gold. So, grab your apron and let’s explore the wonders of olive oil together!
Liquid Gold: Unveiling the Charms of Olive Oil
Olive oil for sale isn’t just any cooking oil – it’s a staple of Mediterranean cuisine celebrated for its rich flavor and health benefits. But what makes it stand out? Let’s uncover its charms:
- Rich Flavor Profile: Transport your taste buds to the shores of Greece and Italy with olive oil’s distinctively fruity and peppery flavor. Whether drizzled over salads, pasta, or grilled vegetables, it adds a delightful depth of flavor to any dish.
- Heart-Healthy Goodness: Nourish your body from the inside out! Olive oil is packed with monounsaturated fats and antioxidants, which are known to promote heart health, reduce inflammation, and lower the risk of chronic diseases.
- Versatile Culinary Uses: From cooking and baking to salad dressings and marinades, olive oil does it all. Its versatility knows no bounds, making it a kitchen essential for both everyday cooking and gourmet creations.
- Cold-Pressed Excellence: Embrace purity and quality with cold-pressed olive oil. This extraction method preserves the oil’s natural flavors and nutritional benefits, ensuring you get the most out of every drop.
- Culinary Tradition: Join the centuries-old tradition of olive oil production and consumption, passed down through generations in Mediterranean cultures. By incorporating olive oil into your cooking, you’re not just adding flavor – you’re honoring a culinary legacy.
FAQs: Demystifying Olive Oil
Curious about olive oil? Let’s address some common questions:
Q1: What’s the difference between extra virgin and regular olive oil?
Extra virgin olive oil is the highest quality and least processed form of olive oil, prized for its superior flavor and nutritional content. Regular olive oil, also known as pure or light olive oil, undergoes more processing and has a milder flavor.
Q2: Can olive oil be used for frying?
Absolutely! While extra virgin olive oil is best reserved for low to medium-heat cooking and finishing dishes, regular olive oil is suitable for frying and sautéing due to its higher smoke point.
Q3: How should olive oil be stored?
To preserve its freshness and flavor, store olive oil in a cool, dark place away from heat and light. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate more quickly.
Q4: Where can I find olive oil for sale?
You can purchase olive oil at:
- Local Specialty Stores: Explore specialty food stores or gourmet markets for a curated selection of high-quality olive oils.
- Online Retailers: Browse online platforms for a wide variety of olive oil brands and options, with the convenience of doorstep delivery.
- Farmers’ Markets: Support local producers and artisans by visiting farmers’ markets, where you can find freshly pressed olive oils and unique varieties.
Conclusion: Elevate Your Cooking with Olive Oil
In conclusion, olive oil for sale isn’t just a cooking essential – it’s a culinary treasure trove waiting to be discovered! Whether you’re drizzling, dipping, or sautéing, its rich flavor and health benefits make it a must-have in any kitchen. So, embrace the Mediterranean tradition, elevate your dishes with olive oil, and savor the taste of culinary excellence with every bite. Your palate – and your health – will thank you for it!
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